Time : 2-1/4 hours
Serves : 4 people
Ingredients :
Aamrakhand (Mango shrikhand) – 2 cups
Powdered Sugar – 2 tbsp
Cardamom powder – 1/2 tsp
Saffron (soaked in 1 tbsp milk) – 5-6 strands
Fresh thick buttermilk – 3 cup
Finely chopped mango pieces – 1 cup
Milk – 1/2 cup
Grated pistachios and almonds – 2 tbsp
Method :
1. Take a big bowl, put aamrakhand, buttermilk and milk. Whisk together with a blender so that no lumps are left.
2. Add saffron milk, cardamom powder, mango pieces and powdered sugar. Mix it well.
3. Refrigerate for 2 hours.
Serving :
Serve chilled mango piyush in a glass. Garnish with grated pistachios and almonds.
Serves : 3 people
Time : 15 minutes
Ingredients :
Chopped muskmelon – 1-1/2 cups
Clear Rose syrup – 1/2 cup
Milk – 2 cups
Dried rose petals – 3/4 tsp
Vanilla ice cream – 1 scoop
Fresh curd – 1/2 cup
Sugar as and if required
Ice cubes – 4 pieces
Method :
1. Mix muskmelon, rose syrup, milk, vanilla ice cream, fresh curd, ice cubes and sugar and blend well in a juicer.
Serving :
Pour smoothie in a glass, garnish with rose petals and serve fresh.
Time : 1-1/2 hours
Serves : 2 people
Ingredients :
Water – 2-3/4 cups
Jamun pulp – 1/2 cup (blended jamun in a mixer after removing seeds)
Tea leaves – 2 tsp
Sugar – 3 tbsp
Ice cubes as required
Mint leaves – 4-6 units
Lemon juice as required
Method :
1. Pour water in a deep pan and add tea leaves.
2. Add sugar and boil till it simmers.
3. Pour jamun pulp in a bowl and strain the boiled tea in that bowl with the help of a strainer. Mix it well.
4. Keep it aside and allow it to cool down.
5. Place it in the refrigerator to chill for a hour.
Serving:
1. Serve it in a glass, add lemon juice and stir well.
2. Garnish with ice cubes and mint leaves.
Ingredients:
Totapuri raw mangoes – 2 big size (pulp – 2 bowls)
Sugar – 1 bowl OR candy sugar powder – 3/4th bowl
Mint paste – 1 tbsp
Black salt – 1 tsp
Cumin powder – 1 tsp
Black pepper powder – 1 tsp
Salt to taste
Water – 1 bowl
Method:
1. Boil the raw mangoes in pressure cooker for 5 whistles.
2. Cool completely.
3. Peel the skin of the boiled raw mangoes.
4. Remove the pulp in a bowl.
5. Add sugar, mint paste, salt, black pepper powder, cumin powder, black salt and mix well.
6. Transfer the mixture to a blender along with the one bowl water and blend it well.
7. Pour the aam panna concentrate into a bottle or box for storage into the refrigerator.
Serving:
1. Add 3 tbsp of the concentrate in a glass and add water as per requirement, stir and mix well whenever you serve.
2. Garnish with mint leaves or lemon wedges.
A drink (or beverage) is a liquid intended for human consumption. In addition to their basic function of satisfying thirst, drinks play important roles in human culture. Common types of drinks include plain drinking water, milk, coffee, tea, hot chocolate, juice and soft drinks.
Source: Wikipedia
